There is just something about mini foods that I love, so it’s no surprise that I went and mini-fied the Frozen Peanut Butter Pie from here.
Along with that I also added 1 cup of crushed Butterfinger to the mix and then finished with a dollop of honey on top and more crushed Butterfinger for a decorative finish. If peanut butter is not your thing, you can swap that out for Biscoff or Nutella. I made a half batch with Biscoff spread and crushed Biscoff cookies, and oh-my, it was so good.
This is one of those highly adaptable recipes, so if you tweak this to make it your own, please come back and share with the rest of us what you created.