Asparagus season is here! I was lucky enough this year to be gifted a stash of wild asparagus and while I love asparagus simply roasted, I’m ready to try something new. Let’s make the most of spring’s best veggie with these simple yet stunning fresh asparagus recipes.
This seriously gorgeous Asparagus and Pancetta Pesto Pizza needs to be the star of your next dinner-time show. The Roasted Root certainly knows the way to my pizza-loving heart – pancetta, pesto, and fresh asparagus
Virtually Homemade’s Grilled Asparagus with Tomato Salad and Goat Cheese is so colorful it practically screams spring. I bet it tastes just as good as it looks.
Sarah Martens, Associate Digital Food Editor
One Response to “ Friday Finds 5.16 ”