Happy Spring from the Better Homes and Gardens offices! Everyone here is thrilled to finally see flowers blooming in our test gardens and feel like we can finally shed our winter coats. I’m sharing some of my favorite springtime recipes from our community of bloggers this week. Give them a try and let me know what you think!
I love practically all of foodiecrush‘s recipes and this Sauteed Chicken with Olives, Capers and Lemons promises to be a great spring-y dinner for the whole family!
With graduation parties galore on the horizon, these Ice Cream Cookie Cups from Sugar & Cloth is the perfect dessert for all of your guests!
As the temperature heats up, my coffee taste tends to go towards the cooler. I’m so glad Add A Pinch gave me some great step by step instructions on how to Perfectly Cold Brew Coffee.
Weekends mean pizza! Love & Olive Oil brings the flavor in this incredible Goat Cheese and Brussels Sprout Skillet Pizza. Can’t wait to try it!
Cook Like A Champion blends great textures and flavors in a pasta dish that will make you the star at your next potluck. Give this Southwest Pasta with Poblano Cream Sauce a try!
Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your favorite recipes.
Grace Wenzel, Social Media Editorial Assistant