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Stirring Up Ideas In The Kitchen

Easy Huevos Rancheros Casserole

Happy Cinco de Mayo. With that, I thought I’d kick start the day with this Huevos Rancheros casserole that I baked up in a cast iron skillet. Of course I did so because I had to split the mixture into two, one like you see below with the spinach add-in, and another exactly as the recipe is written here.

My family is full of picky eaters, so I’m use to being a short order cook. Luckily this recipe is highly adaptable and as you can see I took some liberties with the classic Huevos Rancheros. I usually like mine with some fire roasted tomatoes, chopped fresh tomatoes, tomatillos, green chilies, sour cream, cilantro, lime and for the cheese I will even sometimes swap it out for manchego at times. Let’s just say I like my Huevos Rancheros stacked! This is exactly why you see all the little side dishes of extras.


As I mentioned, this is an adaptable recipe, so start with the recipe here, then add to it with whatever your preference maybe. But as always, please share your riffs, spins and add-ins with the rest of us in the comment section below so we can’t give your version a go.

One Response to “ Easy Huevos Rancheros Casserole ”

  1. I love one-pan meals for breakfast. The best! This looks so delicious. Now I’m wishing I had a real breakfast this morning ;)




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