Brownies are always a good choice, so this Mother’s Day, I’m gearing you up with this Dulce de Leche Fluff Brownie—made spring-like for May with some colorful liners.
Of course you can stick to the recipe and just make it in a pan, but I wanted the presentation to be fun and bright. And, it’s a bit less messy on the fingers this way.
To make it as seen in the pictures, fill the liners 1/3 of the way up and bake them either in cupcake pan or just place the filled liners on a bakesheet, like I did for 16 minutes. As you can tell, even without the sidewalls of a cupcake pan, these held their shape.
So go ahead, and make your Mother’s Day even more perfect with these Dulce de Leche Fluff Brownies.
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