Kelly Senyei

Five-Spice Beef Kabobs

Skip the forks in favor of skewers with this quick and easy recipe for Five-Spice Beef Kabobs that can be cooked on the grill or on the stove. 

Five-Spice Beef Kabobs

Nothing says “it’s almost summer” quite like food on a stick, from fruit-filled popsicles by the pool to crispy corndogs at the State Fair. And with May right around the corner, I could think of no better way to usher in warmer weather than with grilled Five-Spice Beef Kabobs.

This finger-friendly appetizer or main dish stars marinated flank steak that’s seared and then served hot with a tangy yogurt dipping sauce. I’ve added a few twists of my own to the original recipe, so read on for step-by-step instructions, plus tips for how to skip the grill in favor of a grill pan.

Five-Spice Beef Kabobs

I’m a big fan of bold steak marinades, so I’d recommend kicking up the original marinade recipe with my simple updates and additions:

  • Increase the soy sauce to 1/4 cup
  • Add 1 teaspoon minced garlic
  • Add 2 teaspoons honey

I opted to marinate the skewers for two hours, which guarantees a bigger flavor contribution from the soy sauce and garlic.

Five-Spice Beef Kabobs

The secret to extra-tender beef skewers is to lightly flatten the steak with a meat tenderizer. This added step ensures the skewers will cook evenly and at the same rate. And rather than grill the skewers on an outdoor grill, I opted to use a grill pan right atop my stove. Simply sear the kabobs for 2 to 3 minutes on each side until they reach your desired degree of doneness.

Five-Spice Beef Kabobs

A beef kabob just wouldn’t be a beef kabob without a dipping sauce to match. Cool off the heat from the skewers with this simple yogurt dip, and up the crunch factor by stirring in 1/4 cup chopped cucumbers for a refreshing bite.

Five-Spice Beef Kabobs

Ready to dip and dunk? Celebrate spring with this quick and easy recipe for Five-Spice Beef Kabobs.

- Kelly Senyei, Just a Taste

3 Responses to “ Five-Spice Beef Kabobs ”

  1. [...] Grilling season is upon us, which means the countdown to all of my favorite flame-kissed foods is on, from hamburgers to hot dogs and every taste in between. But now I’m ready to skip the forks in favor of skewers with my latest feature on the Better Homes and Gardens Delish Dish blog: Five-Spice Beef Kabobs. [...]

  2. [...] HERE for this yummy [...]

  3. [...] for something that has a little…. kick?!?!  Try this Five Spice Beef Kabob recipe from BHG.com!   My hubby is already drooling over this one! [...]