BHG Delish Dish

Stirring Up Ideas In The Kitchen

Friday Finds 4.4

I’m going to call it – spring is just about here! I’m going to optimistically look past the gloomy, rainy weather we’ve been having and set my sights on sun and fun. To combat the cool weather blues, I’ve been filling my fridge with fresh spring produce. Let’s put it to good use with bright, healthy dishes that celebrate my favorite time of year!

There are times when you just need dessert first. I Wash… You Dry’s perfectly pink Strawberry Buttermilk Sherbet is the best way to start or end a meal.

Mix up your salad routine with this Mango, Chicken & Brown Rice Salad with Coconut-Ginger Dressing from Foodess. Loaded with fresh mango, creamy avocado, crunchy coconut and chicken; it’s a light, delicious meal – all in one bowl!

They say everything’s better with bacon and I think this recipe from Domesticate Me proves it. Could dinner get any better than Bacon Fried Rice with Broccoli and Wilted Greens? I don’t think so.

I’ll be sipping this Spring Thyme Lemonade from The Little Epicurean all summer long. It’s a decidedly sophisticated spin on a sunny-weather favorite.

When I need to indulge, I’m going to whip up Spicy Crab Wonton Nachos from The Little Kitchen. This inventive twist on classic nachos caught my eye and my appetite. Yum!

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: And don’t forget to tweet at @BHG with your favorite recipes.

Think Spring!

Sarah Martens, Associate Digital Food Editor

One Response to “ Friday Finds 4.4 ”

  1. Sarah, thanks for sharing my wonton nachos! :) <3

© Copyright , Meredith Corporation. All Rights Reserved Privacy Policy Data Policy Terms of Service AdChoices