Grace Wenzel

Friday Finds 3.28

Happy Friday Delish Dish-ers! Grace here, with some really unbelievable recipes from our community of bloggers.

I recently took a vacation with some of my friends and in case you were curious, driving to New Mexico is a long time in the car from Des Moines. Our route said it was going to take fourteen hours when really my girlfriends and I were in the car for about twenty. I’m no math person, but even I can understand that doesn’t make sense. Oh well, the trip was beautiful and I was introduced to some truly incredible local cuisine. I hope you enjoy these Mexican-inspired recipes!

We ordered guacamole at every restaurant and I was thrilled when I found this recipe from Cooking Classy. Now I can make my own guac!

Half Baked Harvest is one of the “blogs I’m loving” and this Cheesy Black Bean + Quinoa Taco Bake deserves all the love! I can’t wait to try it.

I’ve decided that salsa really does make the world go-round and this Restaurant-Style Salsa from Gimme Some Oven is a great appetizer for your next Taco Tuesday.

These pizzas combine two of my favorite food families, Italian and Mexican. WholeYum brings the flavor in these Mexican Garden Pizzas.

Do you remember the children’s book If You Give a Mouse a Cookie? Apparently there are a lot of wild elk in the mountains of Taos, so the joke with my friends was, “If you give an elk chips and guac he might ask for a margarita to go with it.” Averie Cooks brings us a great 5-Calorie Raspberry Lime Margarita Fizz (non-alcoholic) recipe to complete any Mexican dinner.

Bloggers, would you like your recipes to be included in our Friday Finds? Apply to be a BHG Insider here: BHG.com/BHGinsiders. And don’t forget to tweet at @BHG with your best recipes! We can’t wait to see!

Warmly,

Grace Wenzel, Social Media Editorial Assistant 

One Response to “ Friday Finds 3.28 ”

  1. Thanks for linking up my drink. I appreciate it! Have a great weekend :)