Fajita-Style Quesadillas-all the same flavors from your favorite fajitas, but in quesadilla form!
Hi, it’s Maria from Two Peas and Their Pod!
Mondays have always been hard for me. It means back to the grind and I’m always looking for a quick and easy meal to feed my family and to help me transition back into the swing of things.
Most Mondays I open our fridge and try to throw together a yummy meal from any produce or leftovers we may have lying around. That’s why this Fajita-Style Quesadilla recipe worked so perfect for one of our meatless Monday meals. I already had all the ingredients on hand!
Today I’m sharing another yummy veggie recipe for the month of March with Better Homes and Gardens and it happens to be one of my new favorites. For this recipe I added some button mushrooms to the pepper and onion sauté. Nothing complicated, just easy and delish! The mushrooms add great flavor and another fantastic dimension to this Fajita-Style Quesadilla.
A tortilla filled with a savory mixture of veggies and then blanketed in a layer of gooey cheese sounds like a perfect and comforting meal for any night of the week. It’s a flawless combination. I love fajitas and quesadillas and now I can have both at he same time! Be careful though, one of the hardest parts of this recipe is waiting for the cheese to melt so that you can finally get your hands on this quesadilla.
This is going to be one weeknight meal that you and your family will not forget and will leave you wishing you made more.
You can find the full recipe and instructions here! Enjoy!
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