BHG Delish Dish

Stirring Up Ideas In The Kitchen

Slow Cooker Chicken Paprikash

Slow Cooker Chicken Paprikash

Hi everyone! My name is Deborah and I blog at Taste and Tell. I love easy, family friendly meals, with the occasional sweet treat thrown in. In fact, this week, I’m sharing all kinds of great Valentine’s Day treats. But I’m taking a break from the sweets today to share this easy meal with all of you.

I’m super excited to be guest posting this month here on the Delish Dish. I’ll be bringing you all a great slow cooker recipe once a week throughout the month. You’ll definitely want to check out what I’ve been making!!

First up is this Chicken Paprikash. The original recipe calls for beef, but I wanted to switch it up and use of my favorite proteins for the slow cooker – chicken thighs. I think they have a lot more flavor than chicken breasts, and you don’t have to worry as much about them drying out.

Slow Cooker Chicken Paprikash How To 1

The secret ingredient is the paprika. And not just paprika, but a mixture of paprika with a little bit of smoked paprika thrown in. I was surprised at how much flavor the little bit of smoked paprika brought to the final dish, and I would definitely not leave it out.

All it takes is sprinkling the paprika over the chicken, then adding a few key ingredients.

Slow Cooker Chicken Paprikash How To 2

Canned tomatoes and chicken broth,

Slow Cooker Chicken Paprikash How To 3

Then some delicious veggies – carrots, onions and roasted red bell peppers. Then let the chicken cook away.

Slow Cooker Chicken Paprikash How To 4

Once the chicken is cooked, you can either shred it or chop it up, then throw it back into the slow cooker.

Slow Cooker Chicken Paprikash How To 5

Then you’ll add in a mixture of cornstarch and water, which will help the sauce to thicken up a bit.

Slow Cooker Chicken Paprikash How To 6

A short 30 minutes later, all that’s left to add is the sour cream, and you are done!!

This is delicious served over buttered egg noodles. It’s a healthy, hearty, easy slow cooker meal!!

Slow Cooker Chicken Paprikash

You can get the recipe for the slow cooker paprikash here. All I changed was to sub out the roast for 1 1/2 pounds of chicken thighs, then I used chicken broth instead of beef broth. Simple and delicious!

3 Responses to “ Slow Cooker Chicken Paprikash ”

  1. As a note, about 1/4 to 1/2 teaspoon of ground chipotle pepper works as an *excellent* substitute for the smoked paprika – Vary the amount depending on how spicy you like things though!

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