Hi Guys! I’m Gina from Skinnytaste and I’m so excited to share this delicious Salsa Verde recipe with you all. Once you try this, you’ll never buy it from a jar again! I love salsa verde whether I eat it with chips, use it to make enchiladas, or use it to make the easiest slow cooker chicken recipe ever, Salsa Verde Chicken.
With Super Bowl right around the corner, I was looking for some fresh, healthy dip ideas and came across this video for Salsa Verde on Better Homes and Garden’s website. This was super easy to do and tasted amazing with baked chips.
This is real simple to make. You basically roast all the peppers and tomatillos in the oven, then peel and seed the chile peppers. Combine it with cilantro, onions and garlic and pulse a few times int the food processor. The only change I made to the recipe was I used less water, 5 tablespoons was enough. This made 1 3/4 cup.
You can watch the video here to see just how simple this is. Enjoy!
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