Gina Homolka

Slow Cooker Teriyaki Chicken

Written on January 14, 2014 at 8:04 am , by

My slow cooker is my favorite fuss-free solution to weeknight meals because it does all the work for me while I’m out and about. On my blog, Skinnytaste.com I have 45 (and growing) Skinny Slow Cooker Recipes! This easy chicken dish from The Better Homes and Gardens Skinny Slow Cooker magazine is a wonderful addition to my collection.

It’s delicious and the prep time is quick – simply place the chicken in the slow cooker, pour the sauce over the chicken and set itto 6 hours. Five to ten minutes before serving add the bok choy and cook until it wilts, then sprinkle with sesame seeds – easy!

Rather than using different chicken parts, I went with skinless drumsticks which are leaner than thighs. The meat is so tender once cooked it just falls off the bones. I served this over brown rice and my family loved it!

Hope you enjoy!

Gina – Skinnytaste

 

See the full recipe here.