Every Christmas Eve, my parents host an open house with appetizers and cocktails. It’s one of my favorite annual gatherings- friends and family stop by all evening. Every year, we make some type of baked brie, and this year we are serving this recipe with a fig and pistachio tapenade, yum! It’s easy to make ahead and it’s so delicious that guests will devour it! I often make and serve it in a mini cast iron pan so that the cheese stays melted longer once it’s out of the oven. I sprinkle mine with Maldon sea salt for a sweet/salty kick.
This recipe and many others are in the Better Homes & Gardens “Holiday Recipes” magazine, on newsstands now. Several of my fellow Delish Dish bloggers also share some fantastic recipe ideas.
My warmest wishes to you and your families this holiday season!
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