Naomi Robinson

Chocolate Chip Cookie Pie

I made this brownie pie and it was such a big hit with my friends, that I figured why not a chocolate chip cookie pie served with some ice cream, chocolate and caramel drizzle. I tend to think everyone loves a good classic remixed—and thus far, that thought has been reinforced, especially with this one.

An added plus with this recipe is it’s easy enough to assemble. Grab the crust recipe here and the cookie dough recipe here. Fuse the two together and you’ve got pie. See what I mean—e.a.s.y. Along with that, it’s a great treat for all those kiddos that haven’t quite embraced the more traditional pies like pumpkin and pecan.

Now of course you can easily make this your own and try swapping out the chocolate chip cookie for some other variation- like oatmeal, snicker doodle, or get crazy with some red velvet cookie dough. If anyone does go for it and customizes this idea, please come back and let the rest of us know.

4 Responses to “ Chocolate Chip Cookie Pie ”

  1. Dense, rich and delicious! Can’t wait to convert it to a gluten free recipe! Thanks.

  2. This is looks great. How long did you bake it for?

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