Apple Cider Punch Martini
I’m always on the lookout for unique ideas for cocktails Throw in a seasonal twist and that instantly makes it a winner in my book. As the Thanksgiving holiday quickly approaches and get-togethers with family and friends abound, it’s always helpful to have a deliciously fresh cocktail idea in your back pocket when you hear you the doorbell ring.
Today I’m pulling inspiration from BHG’s recipe for Apple Cider Punch. Being a fan of the always classy martini, I’m upping the ante a smidge and turning this punch into a martini.
With an apple cider base, this martini is perfect for the fall. The touch of citrus gives it a flavor that is bright and fresh.
My favorite addition to this drink, however, is the splash of sparkling wine or champagne to finish it off. The bubbles dress this drink up for any fall holiday celebration.
To keep things simple, I garnished this martini with a few slices of fresh apple. I love the way the bubbles gather around the slices. It’s a clear sign that you are in for a treat. Now, let me tell you how to mix one of these up.
Here’s what you’ll need for one martini:
3 ounces apple cider
2 ounces orange juice
1 ounce vodka
1 ounce sparkling white wine or champagne
Fresh apple, sliced
In a shaker filled with ice, add apple cider, orange juice, vodka, and the juice from one lemon wedge. Shake vigorously. Pour into a martini glass, leaving room at the top for a splash of sparkling white wine. Float an apple slice or two in the martini as a garnish.
And that’s it, friends. A delicious martini with all the flavors of fall and a little bubbly to boot! It certainly will be a star at your next party.
Michael Wurm, Jr – Inspired by Charm
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