Naomi Robinson

Apple Cinnamon Pull-Apart Bread

It’s high time I got around to making some pull apart bread. Although, I should mention not only have I never tried it, but I’ve never even made it. So this Apple Spice Pull Apart Bread was a perfect start.

And apparently, it was also as up to snuff as any from-scratch pull apart, according to those around me who aren’t new to it. I think everyone’s favorite part is that it takes only 10 minutes to prep and 25 minutes to bake. That being the case, I did two runs with this recipe, since I like my baked goods heavily spiced.

 

If you do as well, double the cinnamon, add ½ teaspoon of nutmeg and ¼ teaspoon of all spice—that’s it, a very small tweak for my personal preference. Next time, I’m going to try this with some pears and cardamom—as you can see, this recipe is really easy to make your own.

Click here to get started.

5 Responses to “ Apple Cinnamon Pull-Apart Bread ”

  1. so pretty and i love how easy this is to make!

  2. I’ve never made pull-apart bread or tried this flavour – I’m inspired to now though!

  3. I love apples and cinnamon combined in a bread. I have to try this very soon. Sounds good on a winter day.

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