BHG Delish Dish

Stirring Up Ideas In The Kitchen

Cinnamon Roll Bread Pudding with Caramel Rum Sauce

One of the great things about BHG’s recipe index, is it provides a lot of basic recipes that can be used as building blocks. For this recipe, I started with this easy-to-make bread pudding found here. From there, I swapped out the french bread for cinnamon rolls that I cut into 1/4 inch slices and toasted. Next I decided to pair it with the caramel sauce found in this recipe, but I had to swap out the bourbon for rum, since rum is what I had on hand.

And yes, it would have been perfectly great just to slice and serve it like that, but I’m already thinking ahead to the holidays and wanted to try this as a trifle. I’m not exactly sure what it is about trifles—but I love them—maybe it’s the layered look, maybe it’s the individualized preparation and serving.

Whatever it maybe for you, make this. Because it’s not going to matter if you layer it in a trifle or slice, serve and then top it with whipped cream, your guests will probably only care about the taste. And let me say, the taste does not fail, the cinnamon rolls as the bread pairs beautifully with the caramel rum and whipped cream.

17 Responses to “ Cinnamon Roll Bread Pudding with Caramel Rum Sauce ”

  1. Your bread pudding is stunning! Love it!!

  2. Wow! Love this!

  3. Looks absolutely delicious!!

  4. You always know how to brighten up the Monday blues!

  5. It’s mid-morning and I am already craving dessert! Beautiful shots and so perfect for fall.

  6. You can make even bread pudding look stunning, Naomi! Love this!

  7. This is just GORGEOUS! How decadent and unique- I love it!

  8. This has everything I’m craving for a dessert! YUM :D

  9. Completely beautiful! My daughter is still too young to tell me that I’m too old (hopefully I have a few years…)! I know it’s coming though :)

    I had bread pudding for the first time in a long time yesterday and was pretty disappointed. You can always tell when a restaurant cuts corners…I guess it’s one of those desserts that is worth making from scratch!

  10. HOLY COW! I am loving these!

  11. This needs to happen immediately!!

  12. Lovely dessert, Naomi!! Pure comfort in a glass! :)

  13. These look absolutely DIVINE! Perfect for fall entertaining.

  14. Wow these look amazing! I’ve been a fan of using alcohol in desserts lately, so good to see that I’m not crazy in doing so!

  15. This looks amazing! I am totally going to make it this weekend for canadian thanksgiving as an alternate to the pumpkin cheesecake, and apple pies I am serving.

    Question: Did you bake it for the same length of time as the original recipe?

  16. Could the caramel sauce be made using non-dairy whipped topping and margarine???

  17. Could you please send me the cinnamon roll bread pudding with caramel rum sauce trifle recipe?

    Thanks, Cindy

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