Hello again! It’s Jamielyn from I Heart Nap Time. I’m excited to share this yummy recipe for chocolate chip zucchini muffins.
I found this chocolate zucchini bread recipe on Better Homes and Garden a few months ago and knew I had to try it. The other day my friend brought over fresh zucchini from her garden, so I knew it was the perfect time to make these. I mixed up the ingredients and decided to make muffins instead. My kids think they’re cupcakes when I do that. Let’s face it, these might as well have been cupcakes! My family didn’t even realize they were eating zucchini. They really were deceptively delicious! I won’t tell you how many I ate. These were SO unbelievably good. I finally had to give them away so I would stop eating them.
After cutting up your zucchini, make sure to shred it up and place it on paper towels. This will soak up all the extra water. If you skip this step, your muffins may end up soggy in the middle.
I ended up leaving out the nuts and adding extra chocolate chips on the tops. More chocolate can never be a bad thing, right?
I baked these muffins at 350° for approximately 25 minutes. This recipe made 24 muffins.
These chocolate chip zucchini muffins were simple, rich, and full of flavor. They are a must try this summer! Seriously, I cannot wait to make these again and again. Definitely the best zucchini bread recipe I have tried. Find the full recipe here.
What are your favorite recipes to make with zucchini?
Happy Baking! xo – Jamielyn
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