BHG Delish Dish

Stirring Up Ideas In The Kitchen

Chocolate Malt Cake

So I’m a little predictable—it doesn’t matter that I’ve made over a dozen different types of chocolate cake, I’m always ready to take on a recipe I’ve never tried. This chocolate cake with a malt siding did not disappoint, the only thing I swapped out was the frosting.

Instead of using a malt frosting, I went for a traditional chocolate ganache, since I rimmed the side of the cake with crushed Whoppers for the malt flavoring.

The thing you might like best about this cake—aside from the flavor—it bakes between 17 to 20 minutes. Be sure to make the frosting the night before, so you are ready to frost once the cake is cooled. Then, get fork-ready because this one is a plate-clearing addiction.

Like all BHG recipes, this one is highly adaptable.  If Whoppers aren’t your thing, make it your own by crushing your favorite candy.

14 Responses to “ Chocolate Malt Cake ”

  1. good Lord, this is gorgeous and i would devour the slice so quickly!! beautiful photo, Naomi!

  2. Pass a fork, please! This is a stunner.

  3. i’m craving chocolate cake now!!!! it looks amazing!!

  4. Beautiful!

  5. Malteesers (Whoppers equivalent here in Australia) are the hubs’ favorite– this is being bookmarked for his next birthday cake! Thank you, looks fantastic!

  6. I would like to have the recipe, please.

  7. It looks gorgeous! I can’t wait to get the recipe.

  8. I would like to get the recipe please

  9. Looking to subscribe.

  10. Would love your recipe so that I cold make this for my best friends birthday in Nov. she’s crazy for Whoppers. Thanks

  11. can someone at BHG PLEASE EXPLAIN why these recipes can’t be posted here with the cake that was made? it’s very confusing to have to click over to several recipes and come back here to see what changes were made.

  12. This is STUNNING!!

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