Naomi Robinson

Chocolate-Peanut Ice Cream Cake

I had no-bake on my mind since the weather was slated to be extra hot this weekend. Despite the forecast being completely wrong, this  Chocolate-Peanut Ice Cream Cake was still a hit. Although, who can deny a layered ice cream cake with a Snickers filling? Apparently not many, this was gone in a matter of minutes.
Yes, I did some tweaking to the recipe. The original recipe uses chocolate covered peanuts for the filling. But I didn’t have any on hand, so I used what I did have on hand:  a bag of mini Snickers. I gave that a good chopping and sprinkled it between the layers and ringed the top of the cake for added inducement. It worked.
And like all ice cream cakes, this one is highly adaptable, so mix and match the layers to suit your preference and fill it with a caloric punch of goodness, then chill and serve. To get started click here.

8 Responses to “ Chocolate-Peanut Ice Cream Cake ”

  1. Gorgeous mouthwatering cake!! Want :)

  2. Oh wow. I have died and gone to ice cream heaven.

  3. That chocolate ice cream cake look so decadent and good! It is a perfect way to keep cool on a hot summer day!

  4. I think I will be making this one in winter. Looks too good to wait till summer.

  5. wow this looks ridiculously amazing and talk about gorgeous!!

  6. It would be very hard to stop at just one slice…i’ll take 3 ;)

  7. Love how you put all those lovely layers and combinations together! So decadent and delicious..

  8. Please could you explain how you did your crust a little more in detail…..It absolutely looks fabulous …Thank U