Written on June 3, 2013 at 8:56 am , by Naomi Robinson
I had no-bake on my mind since the weather was slated to be extra hot this weekend. Despite the forecast being completely wrong, this Chocolate-Peanut Ice Cream Cake was still a hit. Although, who can deny a layered ice cream cake with a Snickers filling? Apparently not many, this was gone in a matter of minutes.
Yes, I did some tweaking to the recipe. The original recipe uses chocolate covered peanuts for the filling. But I didn’t have any on hand, so I used what I did have on hand: a bag of mini Snickers. I gave that a good chopping and sprinkled it between the layers and ringed the top of the cake for added inducement. It worked.
And like all ice cream cakes, this one is highly adaptable, so mix and match the layers to suit your preference and fill it with a caloric punch of goodness, then chill and serve. To get started click here.
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