Memorial Day is on the horizon, and it’s not too early to start planning what you’ll make for friends and family. As I’ve mentioned in previous posts, I’m usually the person who volunteers to bring the dessert. It’s my thing. A few years ago I discovered BHG’s recipe for White Chocolate Cherry Shortbread Cookies. Being red and white, they were perfect for the holiday season so I decided to bake a batch.- I’m always on the hunt for new cookie recipes and I struck gold with this one.
My family adores these cookies and so do I. They have become a new holiday favorite. The cherry and white chocolate combination is a classic flavor pairing. It’s sweet, fruity, and rich. It also has a weird way of instantly reminding me of the holidays, family, and good times.
I realize that some recipes are special because you make them only once a year. However, since my family is always begging me to bake these cookies, I wanted a way to change them up a little for another holiday.
I was in the grocery store the other day when inspiration struck! I stumbled upon these adorable red, white, and blue sprinkles and thought they would be perfect. I also picked up a bottle of blue sugar crystals. Adding just a touch of the red. white, and blue would instantly make these a festive dessert for Memorial Day, Independence Day, or summer in general.
I bought a few other ingredients, mostly pantry staples, and headed home to bake.
Needless to say, the results are adorable! I couldn’t resist snapping a few pictures and teasing my family over Instagram. They were so happy to see that they won’t have to wait another six months for one of their favorite treats!
So tell me, what traditionally seasonal items do you serve all year long? What’s your favorite dish served on Memorial Day?
Michael Wurm, Jr. – Inspired by Charm
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