BHG Delish Dish

Stirring Up Ideas In The Kitchen

Creamy Chocolate Pudding

Nothing is more satisfying that a bowl of pudding. Especially chocolate. There’s just something about it that takes me back to my childhood and brings a smile to my face. I just love the stuff.

Well, this week I decided to focus on avocados because they are popping up everywhere and in everything…including this Creamy Chocolate Pudding!

I know what you’re thinking–avocados and chocolate? Are you serious?

Yes, I’m serious! And no you don’t have to be scared! This is actually a yummy recipe and just looking at it, you’d never know that avocados were in this pudding!

Intrigued? Just as I suspected…

 This recipe requires only a few ingredients that you probably have in your pantry plus no cooking is involved. I had this done in 5 minutes flat. Not too shabby for a chocolatey dessert!

So, all you do is throw some almond milk, vanilla, avocados, honey and cocoa powder into a blender. The recipe called for agave nectar but I didn’t have any so honey made a good substitution. You’re going to want to make sure your avocados are ripe and mashable! That will ensure your pudding gets completely smooth.

So, once all your ingredients are in the blender, just add the lid and let ‘er rip! A few seconds later, you’ve got a healthy {and vegan} chocolate pudding!

If you’d like to make this pudding at home, check out the recipe here and get it printed! Enjoy!

3 Responses to “ Creamy Chocolate Pudding ”

  1. Wow! I’m going to have to try this out.

  2. It sounds delish and definitely worth trying! Please note, however, that made with honey it’s not vegan. Vegetarian, yes. Sometimes one needs to know that distinction.

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