BHG Delish Dish

Stirring Up Ideas In The Kitchen

Melon-Fresh Herb Sorbet

Of course the weather starts to warm slightly and I’m already jumping ahead for summer. I realize cantaloupe and watermelon aren’t exactly in season, and I’m bucking the farm-to-table trend with this Melon-Fresh Herb Sorbet recipe. But you can always stay a locavore by swapping out the melon for almost any in-season fruit and keeping the recipe ratio for the fruit portion.

To make the recipe as seen in the picture, you’ll notice I did a combination of watermelon, raspberry and mint—its sweetness with a little bit of cooling; for the cantaloupe I paired it with basil for a little added kick. There you go, two simple sorbets that’s great as is or another way to serve this Melon-Fresh Herb Sorbet recipe is to try floating it over some Prosecco for a refreshing sorbet float.

Whatever you do make it, freeze it and have a lot- it’s fruit based after all, so you can totally hit your daily fruit intake with this one.

16 Responses to “ Melon-Fresh Herb Sorbet ”

  1. What a gorgeous sorbet! Love!!

  2. So Pretty! How could I resist?

  3. Yum! This sorbet is putting me in mood for summer too!

  4. So stunning I had to pin each and every photo!

  5. Wow, you’re back in the game and as cool as ever with these refreshing sorbets!

  6. Your talent is so overwhelming. These pictures are just absolutely stunning. And the creative flavors of this sorbet are just lovely!

  7. Deliciousness! And I love all the vibrant colors :) Off to pin!

  8. LOVING these photos and sorbet is my ultimate spring and summer dessert! Can’t wait to make this!

  9. So gorgeous and vibrant! Always inspiring!

  10. These would be so nice and refreshing!

  11. So beautiful and creative, Naomi!

  12. All I want now is a bowl of melon sorbet. These photos are strikingly good.

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