With Valentine’s Day right around the corner, I thought I’d share with you all a fun, fast and delicious recipe I found on BHG for No-Drip Chocolate Dip. This sweet and chocolatey treat is perfect for parties, special snacks or an intimate dessert for two and can be made well in advance. Plus, easy enough for the novice chef.
I made this dip with my 3 year old for a fun afternoon of Valentine card making.
Here’s how you make it:
Once the chocolate is completely smooth and melted, stir in a can of sweetened condensed milk. After you stir this in, the mixture will be a weird very thick texture. This is totally normal! Just keep stirring.
I served mine with strawberries, bananas, apples and cubes of rice krispie treats but anything you have on hand would be tasty. Did I mention this is a great way to eat fruit? Everything tastes better dipped in chocolate!
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