Breadsticks with Cashews and Sunflower Seeds
Happy New Year from The Forest Feast! Out here in the woods, the celebrations continue so I am making these breadsticks for a gathering this weekend. They are super easy, and will wow your guests when served warm, fresh out of the oven. You can buy pizza dough, or make your own.
- 1 package refrigerated pizza dough (approx 14 oz)
- 1 egg, beaten
- 1 – 3 tablespoons seeds or nuts, chopped (I used cashews and sunflower seeds)
1. Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12×9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
2. Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.
The Forest Feast is a blog by Erin Gleeson full of simple, colorful vegetable based recipes with photos and watercolor illustration. After working for many years as a food photographer in NYC, Erin moved to a cabin in the woods where she is currently working on The Forest Feast Cookbook.
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