BHG Delish Dish

Stirring Up Ideas In The Kitchen

bowl of vegetarian miso soup

Hello! Kate from Cookie and Kate here. I’m excited to share this restorative miso soup today, which is a perfectly simple, hot one-pot meal. It’s light but filling, which is just the kind of meal I’m craving on these chilly days when I’m feeling overstuffed from all the holidays feasts.

miso

Miso is on my short list of “magic ingredients,” right up there with various vinegars and flaky finishing salts. Miso is most often made of fermented soy beans, and it adds a delicious umami flavor to Japanese-style dishes. It comes in several different colors; white being the most mild in flavor and the darker red, yellow and black colors have more intense, complex flavors. So far, I have only experimented with white miso, and it adds a delicious “je ne sais quoi” factor to Asian dishes. It really made this simple soup go from ordinary to something special.

miso soup ingredients

Once miso hit my radar, I was surprised to discover that it is relatively easy to find at grocery stores. Look for it in the refrigerated section (typically near the tofu). It also lasts for a few months in the refrigerator, so I don’t worry about it going bad.

vegetarian miso soup recipe

For this soup recipe, I followed BHG’s Asian Chicken Noodle Soup recipe, making it vegetarian with a couple of simple substitutions. I used vegetable stock instead of chicken stock and extra-firm tofu instead of chicken, which I chopped into small, bite-sized strips. I also added a carrot that I sliced into ribbons using my vegetable peeler, and spiced up the final result with some sriracha. I hope you’ll give it a try soon!

vegetarian miso and tofu soup

12 Responses to “ ingredient obsession: miso soup ”

  1. [...] Cookie and Katecelebrating whole foods & vegetarian fare« Whole Wheat Gingerbread PancakesMiso Noodle SoupBy Kate | Published: December 27, 2012Hi friends! How have your holidays been? Wonderful, I hope. I’ve been taking it easy with my family for the past few days, meeting up with old friends and savoring every last bite of my chocolate birthday cake (I turned 27 on Christmas).Today I thought I’d pop in and let you know about my latest post on BHG’s Delish Dish blog, which is a restorative miso and soba noodle soup. It’s sort of like a vegetarian chicken noodle soup with an Asian spin. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Find my notes on the recipe and learn more about miso over on bhg.com, ingredient obsession: miso soup.if(typeof(addthis_share)=="undefined"){addthis_share={"passthrough":{"twitter":{"via":"cookieandkate"}}};} var addthis_config={"data_track_clickback":false,"data_ga_property":"UA-15904891-2","data_ga_social":true,"data_track_addressbar":false,"data_track_textcopy":false,"ui_atversion":"300"};var addthis_product='wpp-3.0.1'; YOU MIGHT ALSO LIKE:Peanut Soba Noodle BowlSweet Potato, Kale and Chickpea SoupSummer Rolls with Spicy Peanut SauceRoasted Red Pepper and Tomato SoupThai Green CurryThis entry was posted in entrées, gluten free, vegan and tagged Asian, carrots, miso, red bell pepper, soba noodles, soup. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.« Whole Wheat Gingerbread PancakesYour comments make my day. Thank you!Click here to cancel reply.Your email is never published nor shared. Required fields are marked *Name *Email *WebsiteCommentYou may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> [...]

  2. [...] Today I thought I’d pop in and let you know about my latest post on BHG’s Delish Dish blog, which is a restorative miso and soba noodle soup. It’s sort of like a vegetarian chicken noodle soup with an Asian spin. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Find my notes on the recipe and learn more about miso over on bhg.com, ingredient obsession: miso soup. [...]

  3. [...] Today I thought I’d pop in and let you know about my latest post on BHG’s Delish Dish blog, which is a restorative miso and soba noodle soup. It’s sort of like a vegetarian chicken noodle soup with an Asian spin. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Find my notes on the recipe and learn more about miso over on bhg.com, ingredient obsession: miso soup. [...]

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