I love to read up on what’s happening in remodeling, and while trends come and go, one choice that is consistent among homeowners over the years is the use of wood as a countertop in kitchens. I’ve always loved the look myself and we opted for a wood kitchen island countertop years ago.
Hard woods of all kinds can be used in a kitchen – walnut, cherry, and alder among others, and chefs love a giant slab of butcher block for its convenience in food prep.
Choosing wood as a countertop brings warmth to a kitchen space in contrast with the common cooler materials used in kitchens such as glass tile, ceramic sinks, or stainless steel appliances.
Wood countertops are also an affordable option in comparison with pricier solid surface choices, and retailers like IKEA sell slabs of butcher block that can be stained darker or even routed with an ogee edge.
Wood countertops have a reputation for being a higher maintenance surface than granite or marble, but if sealed properly they’re virtually waterproof. The one thing homeowners must avoid is the placement of anything too hot on the wood, but trivets and pot pads within arms reach will prevent any accidental burns.
The use of wood in any space brings character to your home and when cared for properly, wood countertops will remain useful and beautiful for years.
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Have you installed wood countertops in your kitchen? Share your thoughts and maintenance tips!