SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
Avid cooks will enjoy growing fennel. The bulb, the feathery foliage, and even the seeds are excellent for European-inspired cooking.
The bulb and stems have an anise (licoricelike) flavor that adds interest to raw salads or vegetable appetizers served with a dip. The leaves are also excellent in salads or served snipped atop fish or chicken. And the seed adds a distinct flavor to Southern Italian-inspired red sauces.
Florence fennel, also called bulb fennel, differs from the perennial herb also called fennel in that Florence fennel forms a swollen base at ground level. For best bulb flavor, mound mulch around the base of the plant when bulbs reach 2 inches in diameter.