If I do not have a thermometer, how can I tell when meats reach the correct temperature (medium-rare, medium, etc.)?
If I do not have a thermometer, how can I tell when meats reach the correct temperature (medium-rare, medium, etc.)?
Submitted by kayla.b.craig

It’s all in the touch. To learn how to use your own hand to approximate the doneness of meats, follow this link.

Answered by DeborahWagman