What fruits and vegetables are most likely to be exposed to herbicides and pesticides?
Organic produce is so expensive, and I canít buy it all of the time. What fruits and vegetables are most likely to be exposed to herbicides and pesticides?
Submitted by kayla.b.craig

The following fruits and vegetables are most likely to be contaminated with herbicide and pesticide residues:

  •     Peaches
  •     Apples
  •     Bell peppers
  •     Celery
  •     Nectarines
  •     Strawberries
  •     Cherries
  •     Pears
  •     Imported grapes
  •     Spinach
  •     Lettuce
  •     Potatoes

 

Answered by DeborahWagman