Is it important to use freshly squeezed citrus in dessert recipes?
Is it important to use freshly squeezed citrus in dessert recipes?
Submitted by kayla.b.craig

Recipes made with bottled citrus juice will turn out, but the extra effort it takes to squeeze fresh lemons, limes, oranges, and grapefruit for your recipes is more than worth it. Freshly squeezed juices infuse desserts with pizzazz that takes them from average to extraordinary.

Answered by DeborahWagman