How do I make a turkey with stuffing?
This Thanksgiving will be the first time I make a turkey! Where do I start?
Submitted by martyquiroga81

Visit Butterball.com/new_cooks to help you get started! We recommend using the open pan method - It's a simple way to roast your turkey and it turns out tender and juicy every time. Also, be sure to use a meat theremometer to guage when your turkey is done. The turkey should be cooked at 325° F until the meat thermometer registers 165° F in the stuffing, 170° F in the breast and 180° F in the thigh. 
Answered by butterball1