Can I substitute cake flour for all-purpose flour in my cookies?
can i use cake flour to make my cookies so they are soft?
Submitted by vickiemcunningham

Cake flour has less protein than all-purpose flour, so it does create more delicate textures. You can use it, but it might make some cookies a little crumbly since it doesn’t give as much structure as the all-purpose.

Answered by BHGFood