Sorry, we couldn’t find any recent recipes as described, but here’s a delicious ham and beans recipe from our files.
Beans and Ham Hocks
Prep: 15 minutes Cook: 1-1/2 hours Stand: 1 hour
1-1/4 cups dried pinto or Great Northern beans (8 oz.)
6 cups water
2 small smoked ham hocks (about 8 oz. each)
2 tsp. butter
1/4 tsp. salt
1. 1. Rinse beans. In a large saucepan, combine beans and 3 cups of the water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain beans and return to saucepan.
2. 2. Add the remaining 3 cups water, ham hocks and butter to beans. Bring to boiling; reduce heat. Cover and simmer for 1-1/2 to 2 hours or until beans are tender, adding more water, if necessary, and stirring occasionally.
3. 3. Remove ham hocks; cool slightly. Remove meat from ham hocks; chop meat. Stir chopped meat and salt into beans. Cover and cook for 5 to 10 minutes more or until heated through. Makes 4 to 6 servings.