Here you go, enjoy!
Makes: 6 servings
2 8-ounce packages frozen cut asparagus
1 10 3/4-ounce can condensed cream of chicken soup
1 teaspoon Worcestershire sauce
Dash ground nutmeg
1/2 cup grated Parmesan cheese
2 cups sliced cooked chicken
1/2 cup whipping cream
1/2 cup mayonnaise or salad dressing
1. Cook asparagus according to package directions; drain. Arrange in a 2-quart rectangular baking dish.
2. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese. Top with chicken and remaining soup mixture. Sprinkle with another 1/3 of the cheese. Bake, uncovered, in a 350° F oven about 20 minutes or until heated through. Increase oven temperature to 425° F.
3. Whip cream just until soft peaks form; fold in mayonnaise. Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese. Bake ?? minutes or until topping is golden.