Hi, Kate, here's a Yorkshire pudding recipe we hope you'll enjoy.
Prep: 15 min. Bake: 30 min. Oven: 400°F
3 eggs, beaten
3/4 cup milk
3/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon salt
Pan drippings from Herb-Crusted Rib Roast
1. In a medium bowl beat eggs, milk, and water with a rotary beater, wire whisk, or fork. Beat in flour and salt until smooth. Cover and let stand up to 30 minutes.
2. When roast is done, reserve about 2 tablespoons pan drippings (add cooking oil, if necessary); cover roast and let stand. Meanwhile, increase oven temperature to 400°F. Place 1/4 teaspoon drippings in each of eighteen 2 1/2-inch muffin cups; brush on sides of cups. Heat in oven for 1 minute.
3. Fill each hot muffin cup half full with batter. Bake for 30 to 40 minutes or until golden brown and very firm. Remove from muffin cups and serve hot with roast.