How do I freeze beets?
How do you freeze beets to have excellent results? Thank you!
Submitted by wintergreen2010

According to our cooking guide, the best way to freeze beets is to cook unpeeled beets in boiling water until tender. (Allow 25 to 30 minutes for small beets; 45 to 50 minutes for medium beets.) Cool quickly in cold water. Peel; remove stem and root ends. Cut into slices or cubes. Fill containers, leaving a 1-2-inch headspace.

Answered by BHGFood
Community Answers (2)

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Submitted by kathyv49