How do I know a roasted chicken is done?
what is the correct internal temperature for a roasted chicken
Submitted by marthajeglum2859094

Hi Martha,

Chicken should roast until a meat thermometer in the thigh register 180 degrees F. For fool-proof roasting, try our interactive roasting guide. You can choose your type of meat (or vegetables), specify the weight, doneness, and and when you'd like to serve. We'll give you the perfect oven temperature, roasting time, and detailed instructions.

Good luck!

Answered by BHGFood