Do I have to add salt if I use unsalted butter in a recipe?
If my recipe calls for salted butter, but I only have unsalted, how much salt should be added per stick (1/2 cup) of unsalted butter?
Submitted by marlenebeale

Greetings, marlenebeale! To substitute unsalted butter for salted butter, you can add 1/4 teaspoon salt per 1/2 cup unsalted butter (if desired). Good luck!

Answered by BHGFood