fertilizing vegetable plants

Hi: When I prepared the ground for vegetable planting (tomatoes, green pepper, basil), I dug the holes at least a foot deep and wide, sprinkled fertilizer in the bottom of the hole, layered native soil, then topped soil with composted manure before putting in plants. I am picking tomatoes now, but will the plants need additional fertilizer for the remainder of the growing season (Knoxville TN)? Thanks for your help.
Submitted by BHGPhotoContest

It sounds like you did a good job amending the soil before you planted. Tomatoes, peppers, and basil will thrive in a soil that has a lot of organic matter, so mixing compost into the planting hole is a great idea. Additional chemical fertilizer is optional; some soils offer everything the plants need and other soils are nutrient deficient. You may want to have your soil tested at the local university extension service. As a general rule of thumb for tomatoes, peppers, and basil, you can fertilize monthly by scratching a couple of tablespoons full of pelletized fertilizer into the soil around each plant. Look for a fertilizer with a formulation of 5-10-5 or something similar.

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