Experts
With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
Top Questions in Substitutions
- Is there a mild pepper I can substitute for hot peppers in a recipe?
- What is the difference between using margarine for butter in a recipe--in terms of taste and health?
- What kinds of cookie dough can I use to make bars?
- So many soups are thickened with roux—a paste of butter and flour. Is there a way to thicken soups without using the butter and flour?
- Can I substitute whole wheat flour for all-purpose flour when baking?
- Is honey better for me than sugar?
- How much can I reduce sugar in a baking recipe before the recipe does not turn out?
- Can I use olive oil in place of other liquid oils when making cakes and quick breads?
- How can I make food taste great while reducing my sodium intake?
- Do full-fat, low-fat, and nonfat dairy products, such as sour cream, work the same in cooking and baking?
- If a recipe calls for one kind of vinegar, can I use another kind of vinegar?
- If a recipe calls for extra-large eggs and I use an equal number of medium-size eggs, will my recipe turn out?
- Is there a substitute for evaporated milk?
- I am out of graham cracker crumbs. Is there anything else I can use to make a yummy crumb piecrust?
- Is there a substitution for espresso powder?
- I do not have a toothpick for the to test my baked goods for doneness. What else can I use?
- When is it best to use pure vanilla extract in my desserts and when can I use imitation vanilla flavoring?
- What if a cake recipe calls for cake flour and all I have is all-purpose flour?
- When converting a cake recipe to make cupcakes, how much do I reduce baking time?
- How do I convert a cake recipe to make cupcakes?
- I am out of brown sugar. Can I substitute white sugar?
- If a baking recipe calls for shortening, can I use butter or margarine instead?
- How do I use fresh pumpkin in a recipe?
- How do I convert dried herbs for fresh herbs?
- What can I subsitute for poultry seasoning?
- How do I substitute fresh pumpkin for canned pumpkin?
- What is a good dairy-free substitute for butter when baking?
- Can I substitute cake flour for all-purpose flour in my cookies?
- When a recipe calls for nuts do I have to use them?
- Can I substitute baking mix for all-purpose flour?
- Can I substitute oil for margarine?
- Can I substitute shortening for oil?
- What are good substitutes for shortening?
- What is a good substitute for buttermilk?
- I am out of olive oil. What can I substitute?
- What can I use instead of peanut butter for someone with a peanut allergy?
- How do I substitute milk for soymilk?
- My recipe calls for bittersweet chocolate. Can I use semisweet chocolate in its place?
- I do not have unsweetened chocolate. Is there something I can use in its place?
- What can I use to substitute for alcohol in recipes?
- How much egg substitute do I use for 1 egg in a recipe?
- I am out of balsamic vinegar. What can I substitute?
- I am out of baking powder. What can I substitute?
- I am out of eggs; can I use something else in baking?
- Can I substitute oil for shortening in a cake recipe?
- Can I substitute regular chocolate pieces for unsweetened cocoa powder in a brownie recipe?
- Can I substitute brown sugar for white sugar in baking recipes to make them healthier?
- What is a good substitute for molasses?
- Is there a substitute for white pepper?
- What can I substitute for ginger?
- Is it okay to substitute yellow squash for zucchini in breads and cookies?
- What is a dairy-free alternative to cream of mushroom soup?
- Can I skip the salt in a recipe if I use salted butter?
- What is sesame tahini paste and where can I find it?
- How can I incorporate sugar substitutes into my diet?
- Can I substitute chili sauce for salsa in a recipe?
- Can you substitute cornbread mix for cornmeal in a cookie recipe?
- How do I make cranberry-orange relish?
- I have heard that if you roll out Christmas cookies on powdered sugar instead of flour, they will be more tender. Is this true?
