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How do I substitute fresh pumpkin for canned pumpkin?

What is the conversion for substituting pumpkin from my garden for canned pumpkin? Thanks, Evelyn
Submitted by emsanders34

After cooking and draining, this is about what to expect from a typical cooking pumpkin.         

2 1/2- lb.pie pumpkin =1-3/4 cups puree

3 1/2-lb.pie pumpkin=2-1/2 cups puree        

6-lb. carving pumpkin=2-3/4 cups puree        

5-lb. round pumpkin=3-1/3 cups puree

Answered by BHGFood

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