Experts and BHG readers answer.
How do I substitute fresh pumpkin for canned pumpkin?
After cooking and draining, this is about what to expect from a typical cooking pumpkin.
2 1/2- lb.pie pumpkin =1-3/4 cups puree
3 1/2-lb.pie pumpkin=2-1/2 cups puree
6-lb. carving pumpkin=2-3/4 cups puree
5-lb. round pumpkin=3-1/3 cups puree