Experts and BHG readers answer.
With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
Do full-fat, low-fat, and nonfat dairy products, such as sour cream, work the same in cooking and baking?
Low-fat and reduced-fat dairy products, such as sour cream, work perfectly in both cooking and baking recipes—they are a smart, healthful substitute. Nonfat dairy products generally do not produce good results and are best saved to use as toppings only.