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What is a good recipe for Yorkshire pudding?

My mom used to make pot roast with yorkshire pudding all the time when I was young, but we can't find her old recipe. Do you have a good one?
Submitted by kate0218

Hi, Kate, here's a Yorkshire pudding recipe we hope you'll enjoy.

Yorkshire Pudding


Prep: 15 min.   Bake: 30 min.   Oven: 400°F


Makes: 18


3  eggs, beaten

3/4 cup milk

3/4 cup water

1 1/2 cups all-purpose flour

3/4 teaspoon salt

  Pan drippings from Herb-Crusted Rib Roast


1. In a medium bowl beat eggs, milk, and water with a rotary beater, wire whisk, or fork. Beat in flour and salt until smooth. Cover and let stand up to 30 minutes.

2. When roast is done, reserve about 2 tablespoons pan drippings (add cooking oil, if necessary); cover roast and let stand. Meanwhile, increase oven temperature to 400°F. Place 1/4 teaspoon drippings in each of eighteen 2 1/2-inch muffin cups; brush on sides of cups. Heat in oven for 1 minute.

3. Fill each hot muffin cup half full with batter. Bake for 30 to 40 minutes or until golden brown and very firm. Remove from muffin cups and serve hot with roast.

Answered by BHGFood

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