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What is a good recipe for Corn Casserole?

I'm looking for a recipe that my mother use to make (corn casserole).I have found several but not like the one she made.It had -sour cream,onion,cheese,cream corn,green pepper,cream of mushroom soup,and I think corn bread mix.I think that is close. I never though I would forget it or I would of written it down.If anyone knows this recipe please let me know thanks.
Submitted by bnewmanmorris

We don't have a recipe exactly like the one you describe, but we do have a delicious version of our own. Give it a try!

Creamed Corn Casserole

 Prep: 15 minutes   Bake: 50 minutes   Oven: 375°F

Makes: 12 servings



  Nonstick cooking spray

2 16-ounce packages frozen whole kernel corn

2 cups chopped red  and/or green sweet pepper

1 cup chopped onion (1 large)

1 tablespoon butter or margarine

1/4 teaspoon black pepper

1 10.75-ounce can condensed cream of celery soup

1 8-ounce tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables

1/4 cup milk


1. Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.

2. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.

3. Bake, covered, in a 375°F oven for 50 to 55 minutes or until heated through, stirring once.

Answered by BHGFood

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