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How many eggs should I use to 2 pounds of ground beef for meat loaf?

How many eggs should I use to 2 pounds of ground beef for meat loaf?
Submitted by BHGFood

Use 3 eggs, 1 cup milk, 1 cup fine dry bread crumbs, and 1 1/2 teaspoons salt for 2 pounds ground meat for meat loaf. Other ingredients to add might be finely chopped onion (1/2 cup) and 1 teaspoon desired dried herb, such as basil, thyme, or oregano. Use pork and/or lamb in combination with the beef for even more flavor.

Answered by BHGFood

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