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Should I add water to the pan to roast a turkey?

Do you add water to the pan to roast your turkey?
Submitted by pascoe4

No, we do not recommend adding water to the pan because it creates a steam and may steam burn the turkey. The turkey will produce its own flavorful juices. You can use extend the turkey's juices with broth or wine, then add it to your gravy for extra flavor.

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put all the gizzards, livers, and neck bones in the bottom of roasting pan with chopped celery and one hole onion cubed. Add no salt chicken stock and one stick butter. Use softened butter to rub on turkey breast side up, and sprinkle with rotisory seasoning.
Submitted by jawolffmywake
just roast the turkey at 400 or 500 degrees for 30 minutes before you do anything...then roast at 300 or so.
Submitted by bibwillis1
I use chicken broth and makes a great gravy
Submitted by carolm1231
I use a baking bag and do not add water. I believe the turkey is or moist and tender. Clean up is so much easier also!
Submitted by jodieray2
I do because it gives me me a richer gravy and it's being basted by it's own juices.
Submitted by bettamarie