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With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
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If I do not have a thermometer, how can I tell when meats reach the correct temperature (medium-rare, medium, etc.)?

If I do not have a thermometer, how can I tell when meats reach the correct temperature (medium-rare, medium, etc.)?
Submitted by kayla.b.craig

It’s all in the touch. To learn how to use your own hand to approximate the doneness of meats, follow this link.

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