Is there a way to whip cream ahead of time without it losing its loftiness?

The easiest way to stabilize whipped cream is to add 2 teaspoons of nonfat dry milk powder to each cup of whipping cream before you whip it. Using this method, you should be able to prepare your whipped cream 2 to 3 hours before you serve it.

Answered by Deborah-Wagman

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