What kind of wine should I serve with pasta?

A splash of wine, whether in the glass or in the food itself, is an integral part of Italian meals. Wines are named for the regions they are from (such as Chianti), the type of grapes (think Pinot Gris or Merlot), or even fables and legends. 

Traditional pairings for pasta include bold, full-bodied reds with tomato-based dishes and subtle whites with delicate fish and seafood.

Answered by BHGFood

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